Yellow-koji malt which is also used in making Japanese sake is made from Gohyakumangoku sake rice.
Shochu
0.50 up. Shochu with green tea, oolong tea, and soda is also available. Umeboshi 1 piece 1.00 up
Yellow-koji malt which is also used in making Japanese sake is made from Gohyakumangoku sake rice.