This sweet potato shochu is produced using a low pressure distilling process, which removes most of the harsh flavors. Sophisticated, mellow taste that will suite any new comer to shochu, just like a fine wine.
Return to all
This sweet potato shochu is produced using a low pressure distilling process, which removes most of the harsh flavors. Sophisticated, mellow taste that will suite any new comer to shochu, just like a fine wine.
